10.16.2006
Weekly Dinner w/ the P's 10/13
Tom Yum Lobster (soup) made from leftover lobster from Clyde's Tower Oaks. Although this soup is normally made with lemongrass and other aromatics, a simplified version just uses a few cloves of crushed garlic, water, shrimp (or whatever fish/seafood desired), mushrooms, fish sauce, cilantro and lime juice to taste.
Stir fried greens... probably some variety of Bok Choy with garlic, a little fish sauce and black pepper.
Stir fried greens... probably some variety of Bok Choy with garlic, a little fish sauce and black pepper.
Soy sauce chicken from the Chinese market served with a soy/vinegar/crushed pepper sauce.
# posted by Jal J : 4:56 AM
